Our working methods respect Spirulina, the consumer and our environment
No phyto-sanitary treatment.
Permanent control of the water quality.
Low temperature solar drying method for optimal preservation of nutriments.
Flakes only: no processing affecting the nutritional quality of the product.
Production Main Stages
Spirulina growth under tropical environment conditions reproduced in greenhouses
Water Filtration to recover a paste having the consistency of a yoghurt.
Passage through the vacuum press to dehydrate spirulina. The consistency then looks like modeling clay.
Spaghetti shaping via a pusher/extruder.
Drying for several hours at low temperature.
Where to find it ...
Order online :
Shipping throughout France and European Union
Order over the phone:
Delivery possible according to the quantities:Cannes, Grasse, Chateauneuf de
Grasse, Opio, Mouans Sartoux, Antibes Juan les pins, Valbonne Sophia Antipolis, Roquefort les pins, Villeneuve Loubet, Cagnes sur mer, St Laurent du var, Vence, La
colle sur Loup, St Paul de Vence, Nice, Monaco